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Wednesday, June 4, 2014

My Favorite out of this world Thai Soup


        This is my all time favorite Thai soup, for those of you who have never ever tried Thai cooking you will be in for a real treat. I was after my friend for quite a few years to even get the secrete ingredients, mainly because one bowel of this soup in a Thai restaurant costs $13. That would make this pot worth about $208 if 16 people ordered this in the Thai restaurant. The cost of this pot was approx. $35 it can also be made with large shrimp vs chicken if one prefers.







Before starting we took a quick side trip 
for some Vietnamese BBQ pork sandwiches,
then it was off to Lion Supermarket




We start with large pot 1/2 full 8Q of water
This is Ginger and we used approx. 3 oz


Lemon grass we used 3-4 stalks, cut into 2" strips
and smashed to bring out the flavor


One bundle of Cilantro 


1-2 bundles of long green onions


Special fish sauce 4 - 5 ladles worth is used 


Special fish sauce 4 - 5 ladles worth is used




The instant Tom-Yum Soup mix


The Asians prefer a brown male chicken as they say its larger


This is really the whole chicken, feet , neck & all
It is chopped in smaller chunks and added to the soup


Oyster Mushrooms


Oyster Mushrooms, but your favorite kind can also be used
we used a min of 2 boxes



Here is the chopped ginger & Lemon grass


Red hot peppers & garlic are minced


Secrete required ingredient
10 leaves from Thai Lime tree
with the spines removed



The minced pepers & garlic 


Chop the mushrooms in 1/2 


Chop the onions like this

Add all ingredients in this order


again we start with large pot 1/2 full 8Q water

add 1 tablespoon salt to 8 Q water


add 2 tablespoon Tom-Yum paste to 8 Q water


add chopped garlic & peppers


add Thai leaves & lemon grass


add 5 ladles of lemon or lime juice
add 4-5 ladles of fish sauce


Stir soup and add cut chicken parts,
cook approx. 25- 30 minutes light boil


when chicken is tender add mushrooms


Last add cilantro and cut onions
let stand 3-5 minutes
SOUP is ready to serve
ENJOY

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